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Regular Hot Food
Hmong Sasuage with Stick Rice
Pork Belly with Stick Rice
Pork Belly with Stick Rice
Chicken Leg Quarters With Sticky Rice
Chicken Leg Quarters With Sticky Rice
Kao Poob
Chicken, Vermicelli Noodle, Cabbage, Green Onion, Cilantro, Mint
Hmong Pho
Beef, chicken or combo, beef tender, beef tripe, green onion, cilantro, basil, bean sprout.
Appetizer
Egg Rolls
Cabbage, Carrot, Green Onion, Bean Thread Noodles. Your Choice of Pork, Chicken or Vegetable
Crab Rangoons
Cream Cheese, Imitation Crab, Green Onion
Fresh Spring Rolls
Pork, Shrimp, Lettuce, Carrots, Cilantro, Basil, and Vermicelli Noodles
Papaya Salad
Green Papaya, Long green Bean, Tomatoes, Lime, Garlic, Roasted Peanut, Fish Sauce
Drinks Selection
Nava (Tri-Color)
Thai Ice Tea
.
Thai Ice Coffee
Bottle of Water
Soda
Coconut Juice
Roasted Coconut Juice
Mogu Mogu
Daily Special
Weekend Special
Hmong Baked Eggs
Eggs, Garlic, Fish Sauce, Soy Sauce, Sugar, Salt & Black Pepper
Hmong Rice Cake
Rice Flour, Tapioca Starch, Yeast, Sugar, Coconut Milk.
Kao Poob
Chicken, Vermicelli Noodle, Cabbage, Green Onion, Cilantro, Mint